exquisite food
"Those who can enjoy no longer drink wine,
but costs secrets."
(Salvador Dali)
Source: www.falstaff.at
Confit char with risotto and asparagus
Cut the onion into small cubes and sauté in a pot with some sesame oil, add the rice and sauté for about 2 minutes, then deglaze with white wine....
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Chiang Mai curry with tempura
Peel the shrimp except for the back tip of the tail and set aside. Fry the shells of the prawns in a hot pan with a little peanut oil until very brown. Add the fennel, coriander,...
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Hoof steak with romanesco and pimientos de padron
Preheat the oven to 100 °C (top & bottom heat). Salt the hoof steak and sear briefly on all sides in a hot pan with a little peanut oil....
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Beiried with apple and radish
Preheat the oven to 90 °C top and bottom heat. Salt the beef and cook it in a preheated pan with some peanut oil, rosemary and garlic on all sides....
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Tipsy roast veal
Heat the oven to 130 °C. Slowly brown the roast in a little butter on all sides. Add rosemary, 3 strips of lemon zest, a little salt and a clove of garlic cut in half....
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Boiled beef with avocado mayonnaise
Thinly slice the carrots, parsnips, celery and leek, halve the onion and place in a pot with the meat, spices and bone. Mix with...
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Pineapple curry with prawns
Peel the prawns and set aside in a bowl. Put some sesame oil in a hot pan and fry the shells of the prawns in it, add vegetable stock and...
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Octo Caviar Coffee
Place the octopus, bay leaves, cinnamon stick and cubeb pepper in a large pot and cover with water. Bring to a boil, lower the heat and simmer with the...
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Hearty beef two courses
Place the beef heart in a saucepan and cover with white wine and vegetable stock, bring to the boil and then add the cinnamon stick and bay leaf. Cook the beef heart for 2 hours....
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Veal flank steak
Turn oven on to 90 degrees top-bottom heat. Lightly salt flank steak and sear briefly on both sides with a little sesame oil. Put the flank steak aside on a plate....
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Mushroom risotto with asparagus
Cut the onion into small cubes and sauté in a pot with some coconut oil, add the rice and sauté for about 2 minutes, then add the white wine and...
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Iberico fillet with onion peppers
Bring the whiskey, sugar and soy sauce to the boil in a saucepan and reduce considerably, it should be a slightly sticky liquid at the end. The pork fillet...
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Black Double Cheeseburger
Put the spelt together with the spices and salt in a grain mill and grind it to a fine flour (alternatively, mix the ready-ground flour with the...
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Pasta con spinaci
Bring the pasta pot to a boil with well-salted water. Poach the fresh spinach in the pasta water for 2 minutes, and then rinse in very cold...
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Avocado Matcha Tiramisu
Cream the egg yolks with the icing sugar, matcha powder, tonka bean, yuzu zest and vanilla. Finely mash the avocado and fold into the mascarpone with the foamy egg yolk....
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Duck with fennel and shiitake mushrooms
Preheat the oven to 120 °C. Score the skin of the duck squarely and fry the duck breasts in a pan on the skin side until crispy, turn briefly and...
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Asian low carb noodle pan
Sauté the pork tenderloin with a little sesame oil in a pan on all sides. Then place in an oven dish and cook in the oven at 100 °C for 60...
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